• 220 g (8 oz) of chocolate bar
• 3/4 cup melted butter
• 1 1/4 cup sugar
• 3/4 cup flour
• 1/4 cup cocoa powder
• 2 eggs (medium size)
• 2 tsp vanilla extract
• 1 tsp salt
• 50 g nuts (optional)

1. Melt half of the chocolate and crush the other half into small chunks.
2. On a separate bowl, add the melted butter and mix the sugar little by little to make sure that no lumps are formed.
3. Whisk in the eggs and add the vanilla extract. Mix well.
4. Thoroughly mix the melted chocolate into the bowl.
5. Sift in the flour, cocoa powder, and salt. Again, mix well.
6. Fold in the chocolate chunks and nuts of your choice.
7. Spread evenly in a mold and bake at180°C for 30 - 45 minutes.
8. Cool the baked brownies for about 10 - 15 minutes before cutting and removing in the mold.
9. Serve and enjoy the fudge-y goodness! :)

• 1 egg
• 1 1/2 cup all purpose flour
• 3/4 cup white and/or brown sugar
• 3/8 cup mixture of butter and canola oil
• 2 tsp cocoa powder
• 1/2 tsp baking powder
• 1/4 tsp salt
• few drops of vanilla extract
• chocolate bar / chocolate chips

1. Whisk together sugar, salt, and butter in a large bowl until a paste forms with no lumps.
2. Whisk in egg and vanilla extract.
3. Sift it flour, baking powder, and cocoa powder. (Do not overmix!)
4. Fold in chocolate chunks.
5. Chill dough in the refrigerator for at least 30 minutes.
6. Bake.
   Microwave oven: Microwave for 40-45 sec at 700 W.
   Oven toaster: Pre-heat the oven and bake at 180°C for 12-15 minutes.
7. Let the cookies cool a bit before serving!

• 4 ripe bananas
• 2 eggs
• 1 3/4 cup all purpose flour
• 1 cup condensed milk
• 1/4 cup sugar or brown sugar
• 3 tbsp margarine or butter
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda

Procedure: